Amount of Carbohydrate, by difference in Soup, cream of asparagus, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of asparagus, canned, prepared with equal volume water there is 4.38 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Soup, cream of asparagus, canned, prepared with equal volume water.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Soup, cream of asparagus, canned, prepared with equal volume water

Soup, cream of asparagus, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of asparagus, canned, prepared with equal volume water are listed below.

Water 91.8 g 91.8%
Energy (calorie) 35 kcal
Energy (joule) 146 kJ
Protein 0.94 g 0.94%
Total lipid (fat) 1.68 g 1.68%
Ash 1.21 g 1.21%
Carbohydrate, by difference 4.38 g 4.38%
Fiber, total dietary 0.2 g 0.2%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.33 mg
Magnesium, Mg 2 mg
Phosphorus, P 16 mg 0.02%
Potassium, K 71 mg 0.07%
Sodium, Na 402 mg 0.40%
Zinc, Zn 0.36 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.154 mg
Vitamin C, total ascorbic acid 1.1 mg
Thiamin 0.022 mg
Riboflavin 0.032 mg

Nutrients in Soup, cream of asparagus, canned, prepared with equal volume water